Chinese Food
All Recipes
Steamed bun with plum and vegetable
I like steamed stuffed bun with plum. The stuffing is too small. I can make it delicious and cheap without worry.
Braised pork ribs in hot air
I'm used to fast-food breakfast / Midnight snack. I'd like to eat some homely and hot food. Stew the spareribs a day in advance. Take two minutes to cook a noodle. Pour on the rich spareribs soup. Scald the vegetables and oil peppers on the yard... ...
French ball with whole wheat and black sesame
It's too simple to be true. If you can't even make steamed bread, try this French ball. It doesn't need any kneading skills. It's less oil and sugar. It's made with whole wheat to make bread more low-fat, coconut oil and black sesame. It's a lit... ...
Toast | Japanese rice raw toast
It's a super soft raw toast. It's not the same as the outside toast. The bread is more fragrant. It's super delicious if you eat it empty. It's a magic cake. It has no milk flavor. But it has a rice flavor.
Stewed pork with pickled mustard
What can I have for breakfast? It's the most suitable. Crispy crust. The stuffing is delicious and delicious. It's very appetizing.
Puff
Children like to eat sweets. They just have leftover materials at home, so they play with drums and drums.
Home cooked eggplant
Eggplant is a very popular home dish. How to cook it well? Come and learn from me. It's very simple.
Fennel soft cake
I went to Xi'an to play with my friends. On the last day of my return trip, I ate fennel soft cake. It was amazing ~ hahahaha ~ it was refreshing. The cake was soft and tough. It had a unique fragrance ~ because it seemed that I seldom eat fenne... ...
Black sesame and scallion oil cake
Every time I buy vegetables, the boss will send some shallots. The fridge at home specially makes room for the shallots. Store the shallots every time you bring them back. Gather enough. Then use them to make scallion pancakes. Every once in a w... ...
Purple sweet potato and shellfish
Bagel is low in sugar and fat. It's flexible and strong. It's a very popular bread.
New taste, new try ~ charming coarse mustard cowboy granules without a drop of oil
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
Shrimps in pot
I used to like eating fried pork tenderloin in a restaurant. Recently, the meat is too expensive. I have figured out a fried shrimps. The taste is OK ～
Sweet potato congee
Sweet potato. It's slightly sweet. It's delicious whether it's cooked, roasted or fried. Make porridge. Nourish the stomach.
Pancakes with eggs
Kwai breakfast
